Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 7.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.0 g
Cholesterol 39.2 mg
Sodium 1,486.3 mg
Potassium 96.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 12.8 g
Vitamin A 3.6 %
Vitamin B-12 1.2 %
Vitamin B-6 4.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.3 %
Copper 8.5 %
Folate 11.5 %
Iron 12.2 %
Magnesium 3.8 %
Manganese 20.7 %
Niacin 11.1 %
Pantothenic Acid 4.0 %
Phosphorus 7.5 %
Riboflavin 4.5 %
Selenium 7.4 %
Thiamin 11.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey and Rice Casserole

View the full Ground Turkey and Rice Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey and Rice Casserole

68 calories of White Rice, long grain, cooked, (0.33 cup)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

49 calories of Campbell's Chicken Noodle Soup (whole can), (0.33 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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