Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 357.9
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 1.0 mg
Sodium 807.8 mg
Potassium 520.5 mg
Total Carbohydrate 65.2 g
Dietary Fiber 6.9 g
Sugars 4.8 g
Protein 16.0 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.8 %
Copper 9.6 %
Folate 42.9 %
Iron 24.9 %
Magnesium 10.5 %
Manganese 25.1 %
Niacin 15.7 %
Pantothenic Acid 1.6 %
Phosphorus 8.2 %
Riboflavin 17.2 %
Selenium 3.2 %
Thiamin 40.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagoili

View the full Pasta Fagoili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagoili

200 calories of Barilla Ditalini, (1 serving)

92 calories of Beans, white, (0.30 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

16 calories of Tomato Sauce, Hunts Sauce, (0.20 cup)

12 calories of Swanson Natural Goodness Chicken Broth, (0.80 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Bella Rosa Parmesean Cheese, (0.20 serving)

3 calories of Garlic, (0.60 clove)

1 calories of Parsley, dried, (0.20 tbsp)


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