Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 357.9 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 1.0 mg |
Sodium | 807.8 mg |
Potassium | 520.5 mg |
Total Carbohydrate | 65.2 g |
Dietary Fiber | 6.9 g |
Sugars | 4.8 g |
Protein | 16.0 g |
Vitamin A | 3.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 7.8 % |
Copper | 9.6 % |
Folate | 42.9 % |
Iron | 24.9 % |
Magnesium | 10.5 % |
Manganese | 25.1 % |
Niacin | 15.7 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 8.2 % |
Riboflavin | 17.2 % |
Selenium | 3.2 % |
Thiamin | 40.8 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Fagoili
View the full Pasta Fagoili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Fagoili
200 calories of Barilla Ditalini, (1 serving)
92 calories of Beans, white, (0.30 cup)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
16 calories of Tomato Sauce, Hunts Sauce, (0.20 cup)
12 calories of Swanson Natural Goodness Chicken Broth, (0.80 cup)
6 calories of Garlic powder, (0.20 tbsp)
5 calories of Bella Rosa Parmesean Cheese, (0.20 serving)
3 calories of Garlic, (0.60 clove)
1 calories of Parsley, dried, (0.20 tbsp)
Calories per serving of Pasta Fagoili
200 calories of Barilla Ditalini, (1 serving)
92 calories of Beans, white, (0.30 cup)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
16 calories of Tomato Sauce, Hunts Sauce, (0.20 cup)
12 calories of Swanson Natural Goodness Chicken Broth, (0.80 cup)
6 calories of Garlic powder, (0.20 tbsp)
5 calories of Bella Rosa Parmesean Cheese, (0.20 serving)
3 calories of Garlic, (0.60 clove)
1 calories of Parsley, dried, (0.20 tbsp)