Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 154.1
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 83.1 mg
Potassium 1,012.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 9.2 g
Sugars 0.1 g
Protein 9.4 g
Vitamin A 93.8 %
Vitamin B-12 0.0 %
Vitamin B-6 27.9 %
Vitamin C 475.3 %
Vitamin D 0.0 %
Vitamin E 25.1 %
Calcium 15.7 %
Copper 7.7 %
Folate 54.0 %
Iron 15.4 %
Magnesium 19.4 %
Manganese 39.8 %
Niacin 9.9 %
Pantothenic Acid 16.6 %
Phosphorus 21.0 %
Riboflavin 21.7 %
Selenium 14.2 %
Thiamin 14.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli

View the full Roasted Broccoli Recipe & Instructions
Submitted by: MYLINDA142
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli

85 calories of Broccoli, fresh, (0.50 bunch)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

9 calories of Garlic, (2 clove)


Nutrition & Calorie Comments  

I didn't use the salt, but the result was still delicious! Submitted by:
LIZDAWEIRDO

(3/17/19)
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