Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 9.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.9 mg
Sodium 726.3 mg
Potassium 13.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.1 g
Sugars 4.6 g
Protein 10.3 g
Vitamin A 5.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.1 %
Vitamin C 10.7 %
Vitamin D 0.9 %
Vitamin E 0.0 %
Calcium 7.4 %
Copper 0.1 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

129 calories of Biscuit (1oz.) plain or buttermilk, refrigerated dough, higher fat, (1.43 oz)

49 calories of Wegman Rotisserie Chicken ( 6 oz, 3oz W & 3oz D), (0.14 serving)

20 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.14 cup)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

7 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.29 cup)

3 calories of Milk, nonfat, (0.04 cup)


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