Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.1
Total Fat 1.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 24.4 mg
Sodium 306.3 mg
Potassium 131.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 9.8 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.2 %
Folate 2.5 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 7.5 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Orange Chicken

View the full Crockpot Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Orange Chicken

41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

14 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.25 oz)

8 calories of Bell Pepper Green Large, (0.25 serving)

8 calories of carrot, 1 large, (0.25 serving)

2 calories of Garlic (1 clove), (0.38 serving)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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