Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 7.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 66.2 mg
Sodium 61.5 mg
Potassium 87.2 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.6 g
Sugars 1.6 g
Protein 26.3 g
Vitamin A 4.3 %
Vitamin B-12 1.9 %
Vitamin B-6 2.8 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.6 %
Copper 0.8 %
Folate 1.3 %
Iron 2.4 %
Magnesium 2.0 %
Manganese 3.6 %
Niacin 0.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.7 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 1.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

3 calories of Curry powder, (0.50 tsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.