Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 7.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 21.1 mg
Sodium 490.5 mg
Potassium 184.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 12.4 g
Vitamin A 57.8 %
Vitamin B-12 2.2 %
Vitamin B-6 12.1 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 3.3 %
Folate 4.5 %
Iron 9.1 %
Magnesium 5.8 %
Manganese 7.3 %
Niacin 22.6 %
Pantothenic Acid 3.7 %
Phosphorus 10.0 %
Riboflavin 4.7 %
Selenium 9.0 %
Thiamin 6.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mini pot pies

View the full mini pot pies Recipe & Instructions
Submitted by: SQUEEZE4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mini pot pies

108 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1 serving)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

19 calories of Batchelors' cream of chicken soup condensed, (20 gram(s))


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