Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 487.8
Total Fat 12.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 50.0 mg
Sodium 1,061.4 mg
Potassium 654.0 mg
Total Carbohydrate 73.7 g
Dietary Fiber 10.3 g
Sugars 12.7 g
Protein 27.6 g
Vitamin A 19.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.4 %
Vitamin C 12.1 %
Vitamin D 6.7 %
Vitamin E 0.5 %
Calcium 47.2 %
Copper 7.1 %
Folate 33.2 %
Iron 17.4 %
Magnesium 2.1 %
Manganese 6.2 %
Niacin 27.3 %
Pantothenic Acid 5.7 %
Phosphorus 4.4 %
Riboflavin 24.2 %
Selenium 5.2 %
Thiamin 43.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Lasagna

View the full Whole Wheat Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Lasagna

180 calories of Healthy Harvest Whole Wheat, Lasagna Noodles, (2 oz)

90 calories of Prego Italian Sauce, Fresh Mushroom, (0.25 cup)

80 calories of Ricotta Cheese, Part Skim Milk, (0.25 cup)

60 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (3 tsp)

50 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Egg white, fresh, (0.25 large)

3 calories of Garlic, (0.75 tsp)

2 calories of Oregano, ground, (0.50 tsp)


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