Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 64.2
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 34.9 mg
Sodium 89.6 mg
Potassium 30.1 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.0 g
Sugars 2.7 g
Protein 2.8 g
Vitamin A 25.0 %
Vitamin B-12 1.5 %
Vitamin B-6 1.0 %
Vitamin C 0.6 %
Vitamin D 1.9 %
Vitamin E 9.2 %
Calcium 2.1 %
Copper 0.5 %
Folate 1.4 %
Iron 2.9 %
Magnesium 5.5 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.2 %
Riboflavin 2.2 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread - Gluten-free

View the full Pumpkin Bread - Gluten-free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread - Gluten-free

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

14 calories of Egg, fresh, whole, raw, (0.19 large)

8 calories of Honey, (0.13 tbsp)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)


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