Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 5.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 19.4 mg
Sodium 96.0 mg
Potassium 57.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 0.2 g
Sugars 8.6 g
Protein 0.9 g
Vitamin A 3.7 %
Vitamin B-12 0.4 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 1.2 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 1.7 %
Folate 3.2 %
Iron 2.9 %
Magnesium 1.9 %
Manganese 6.3 %
Niacin 2.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 2.3 %
Selenium 3.9 %
Thiamin 3.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger snaps

View the full Ginger snaps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger snaps

49 calories of Butter, salted, (0.03 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Flour, white, (0.05 cup)

10 calories of Molasses, (0.01 cup)

1 calories of Egg, fresh, whole, raw, (0.02 large)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


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