Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 21.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 267.1 mg
Potassium 77.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.2 g
Sugars 13.2 g
Protein 1.3 g
Vitamin A 84.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.5 %
Copper 1.6 %
Folate 0.5 %
Iron 4.0 %
Magnesium 2.1 %
Manganese 13.3 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.7 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-fried Kabocha Squash with Spicy Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-fried Kabocha Squash with Spicy Tomato Sauce

94 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2.25 tsp)

63 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (2 tbsp)

30 calories of Japanese Pumpkin Kabocha Squash, (1 cup)

25 calories of Red Wine, (1 fl oz)

25 calories of Tomato - Diced Tomatoes - Del Monte, (0.50 cup)

17 calories of Brown Sugar, (1.50 tsp unpacked)

3 calories of Garlic, (0.75 clove)

1 calories of berbere (Ethiopian Hot Pepper Seasoning), (0.25 gram(s))

1 calories of Basil, (1 tbsp)


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