Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 11.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 86.7 mg
Sodium 930.7 mg
Potassium 380.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.7 g
Sugars 3.9 g
Protein 34.2 g
Vitamin A 16.9 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 206.9 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 3.9 %
Copper 5.3 %
Folate 9.6 %
Iron 16.2 %
Magnesium 5.6 %
Manganese 12.5 %
Niacin 6.4 %
Pantothenic Acid 6.7 %
Phosphorus 7.1 %
Riboflavin 7.5 %
Selenium 1.1 %
Thiamin 7.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Curry in Coconut milk

View the full Thai Chicken Curry in Coconut milk Recipe & Instructions
Submitted by: MENNOLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Curry in Coconut milk

133 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (5.33 oz)

41 calories of Onions, raw, (0.67 cup, chopped)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

33 calories of Evergreen Coconut Milk, (0.33 cup)

22 calories of Peppers, sweet, red, raw, sliced, (0.67 cup)

20 calories of A Taste of Thai - Red Curry Paste, (1 tsp)

10 calories of Corn Starch, (0.02 cup)

4 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.33 serving)

3 calories of Kikkoman Soy Sauce, (0.33 tbsp)

2 calories of Lemon juice, (0.67 tbsp)

0 calories of Cilantro, raw, (1.67 tbsp)


No nutrition or calorie comments found.