Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 8.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 57.5 mg
Sodium 654.7 mg
Potassium 455.9 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.0 g
Sugars 5.3 g
Protein 13.9 g
Vitamin A 14.0 %
Vitamin B-12 5.2 %
Vitamin B-6 5.5 %
Vitamin C 5.3 %
Vitamin D 2.1 %
Vitamin E 0.7 %
Calcium 27.5 %
Copper 2.9 %
Folate 6.0 %
Iron 7.7 %
Magnesium 4.8 %
Manganese 6.1 %
Niacin 2.9 %
Pantothenic Acid 2.5 %
Phosphorus 16.8 %
Riboflavin 8.6 %
Selenium 6.2 %
Thiamin 3.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesean

View the full Eggplant Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesean

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

53 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.33 cup)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

27 calories of Sorrento Part-Skim Ricotta Cheese, (0.67 oz)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Egg white, large, (0.17 serving)

2 calories of Skim Milk, (0.02 cup)


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