Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 5.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 28.6 mg
Sodium 124.2 mg
Potassium 76.0 mg
Total Carbohydrate 23.0 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Protein 5.9 g
Vitamin A 4.2 %
Vitamin B-12 2.0 %
Vitamin B-6 2.0 %
Vitamin C 0.4 %
Vitamin D 3.2 %
Vitamin E 0.4 %
Calcium 13.0 %
Copper 2.1 %
Folate 9.1 %
Iron 7.5 %
Magnesium 3.4 %
Manganese 8.5 %
Niacin 7.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.4 %
Riboflavin 9.2 %
Selenium 1.8 %
Thiamin 12.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic and Cheddar Batter Bread

View the full Garlic and Cheddar Batter Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic and Cheddar Batter Bread

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

26 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.06 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Active Dry Yeast, (0.19 tsp)

0 calories of Onion powder, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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