Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 7.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 41.8 mg
Sodium 136.6 mg
Potassium 37.9 mg
Total Carbohydrate 33.9 g
Dietary Fiber 0.5 g
Sugars 22.9 g
Protein 2.6 g
Vitamin A 5.6 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 2.2 %
Vitamin D 1.1 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 1.0 %
Folate 1.6 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 4.8 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.6 %
Riboflavin 1.6 %
Selenium 6.8 %
Thiamin 1.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple cake with butter cream frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple cake with butter cream frosting

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.44 serving)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

22 calories of Philadelphia Cream Cheese, (0.22 oz)

8 calories of Egg, fresh, whole, raw, (0.11 large)

8 calories of Dole Fruit, Canned: Pineapple Crushed in 100% Juice 1/2 cup, (0.11 serving)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.01 tsp)


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