Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 337.0 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 139.7 mg |
Sodium | 1,078.8 mg |
Potassium | 312.7 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 0.1 g |
Sugars | 10.6 g |
Protein | 28.3 g |
Vitamin A | 11.5 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 0.0 % |
Vitamin D | 26.6 % |
Vitamin E | 1.9 % |
Calcium | 30.5 % |
Copper | 1.5 % |
Folate | 5.0 % |
Iron | 3.3 % |
Magnesium | 1.5 % |
Manganese | 1.7 % |
Niacin | 7.3 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 10.1 % |
Riboflavin | 7.5 % |
Selenium | 15.3 % |
Thiamin | 19.4 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 50 Ham and Cheese Baked Omelet
View the full 50 Ham and Cheese Baked Omelet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 50 Ham and Cheese Baked Omelet
144 calories of Whole Milk / Vitamin D, (0.96 cup)
67 calories of Egg White--All Whites 100% liquid egg whites, (0.56 cup)
49 calories of Margarine, soft, (0.03 cup)
36 calories of Ham, extra lean, (5% fat), (27.20 grams)
32 calories of Egg Yolk, (0.04 cup)
5 calories of Flour, white, (0.01 cup)
5 calories of Flour, white, (0.01 cup)
0 calories of Pepper, white, (0.01 tsp)
0 calories of Salt, (0.04 tbsp)
Calories per serving of 50 Ham and Cheese Baked Omelet
144 calories of Whole Milk / Vitamin D, (0.96 cup)
67 calories of Egg White--All Whites 100% liquid egg whites, (0.56 cup)
49 calories of Margarine, soft, (0.03 cup)
36 calories of Ham, extra lean, (5% fat), (27.20 grams)
32 calories of Egg Yolk, (0.04 cup)
5 calories of Flour, white, (0.01 cup)
5 calories of Flour, white, (0.01 cup)
0 calories of Pepper, white, (0.01 tsp)
0 calories of Salt, (0.04 tbsp)
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