Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 12.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 4.4 mg
Potassium 504.1 mg
Total Carbohydrate 48.1 g
Dietary Fiber 9.3 g
Sugars 3.3 g
Protein 12.7 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 2.0 %
Copper 10.8 %
Folate 40.8 %
Iron 26.4 %
Magnesium 9.2 %
Manganese 17.4 %
Niacin 11.0 %
Pantothenic Acid 11.3 %
Phosphorus 36.5 %
Riboflavin 60.8 %
Selenium 2.1 %
Thiamin 10.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Quinoa

View the full Lentils and Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Quinoa

172 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.25 cup)

100 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (2 serving)

57 calories of Lentils, (0.25 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))


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