Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 441.1
Total Fat 9.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.0 g
Cholesterol 166.0 mg
Sodium 838.9 mg
Potassium 1,553.2 mg
Total Carbohydrate 36.2 g
Dietary Fiber 12.2 g
Sugars 8.1 g
Protein 53.9 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 82.2 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 12.2 %
Copper 43.8 %
Folate 21.7 %
Iron 62.2 %
Magnesium 27.3 %
Manganese 39.1 %
Niacin 64.7 %
Pantothenic Acid 5.2 %
Phosphorus 51.5 %
Riboflavin 66.9 %
Selenium 33.1 %
Thiamin 33.9 %
Zinc 35.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deer and Eggplant Chili

View the full Deer and Eggplant Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deer and Eggplant Chili

234 calories of Deer Meat, (148.25 grams)

83 calories of Beans, red kidney, (0.38 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Tomato Paste, (0.13 cup)

17 calories of Canned Tomatoes, (102.75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Eggplant, fresh, (0.38 cup, cubes)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

0 calories of Cumin (ground), (0.75 tsp)


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