Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 3.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 32.9 mg
Sodium 101.9 mg
Potassium 35.8 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 4.8 g
Vitamin A 2.9 %
Vitamin B-12 2.1 %
Vitamin B-6 1.0 %
Vitamin C 7.6 %
Vitamin D 2.0 %
Vitamin E 0.1 %
Calcium 13.3 %
Copper 0.9 %
Folate 5.4 %
Iron 4.4 %
Magnesium 1.2 %
Manganese 4.0 %
Niacin 3.5 %
Pantothenic Acid 0.9 %
Phosphorus 5.3 %
Riboflavin 5.9 %
Selenium 1.2 %
Thiamin 6.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese & Onion Potato Cakes (from leftover mashed potatoes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese & Onion Potato Cakes (from leftover mashed potatoes)

50 calories of Potatoes - Mashed - Plain (1/2 cup), (0.75 serving)

41 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.09 cup)

24 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Milk, nonfat, (0.03 cup)


No nutrition or calorie comments found.