Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 441.1
Total Fat 17.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.2 g
Cholesterol 5.0 mg
Sodium 766.6 mg
Potassium 2,146.4 mg
Total Carbohydrate 59.7 g
Dietary Fiber 17.6 g
Sugars 4.1 g
Protein 14.6 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 60.6 %
Vitamin C 339.0 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 13.0 %
Copper 15.5 %
Folate 75.3 %
Iron 16.6 %
Magnesium 28.6 %
Manganese 58.2 %
Niacin 22.6 %
Pantothenic Acid 33.7 %
Phosphorus 29.5 %
Riboflavin 23.0 %
Selenium 5.3 %
Thiamin 27.0 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shepard Pie, Vegan Style

View the full Shepard Pie, Vegan Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shepard Pie, Vegan Style

119 calories of Olive Oil, (1 tbsp)

105 calories of Cauliflower, raw, (0.50 head, large (6-7" dia))

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

70 calories of 98% Fat Free Campbell's Cream of Mushroom Soup, (0.50 cup)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

27 calories of White Wine, (1.33 fl oz)


Nutrition & Calorie Comments  

THIS IS NOT A VEGAN RECIPE. The "98% Fat Free Cream of Mushroom Soup, 1 can" contains (among other things) Cream, Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Butter Oil, Butter Flavor (Enzyme Modified Butter, Acetic Acid), and Lactic Acid.