Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,383.1
Total Fat 110.0 g
Saturated Fat 19.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.4 g
Cholesterol 132.5 mg
Sodium 2,502.5 mg
Potassium 2,207.9 mg
Total Carbohydrate 271.0 g
Dietary Fiber 35.0 g
Sugars 52.9 g
Protein 96.1 g
Vitamin A 394.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.8 %
Vitamin C 104.1 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 70.3 %
Copper 31.4 %
Folate 194.4 %
Iron 77.7 %
Magnesium 50.7 %
Manganese 134.5 %
Niacin 79.0 %
Pantothenic Acid 6.1 %
Phosphorus 23.5 %
Riboflavin 91.4 %
Selenium 9.3 %
Thiamin 170.3 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pesto Alfredo Vegetarian Lasagna

View the full Pesto Alfredo Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pesto Alfredo Vegetarian Lasagna

720 calories of Barilla Lasagne noodle, 2 pieces, (4 serving)

685 calories of Ricotta Cheese, Priana (Aldi) 15 oz =425g container, serv = 1/4C, (425 gram)

300 calories of Pesto Sauce, (0.25 cup)

210 calories of alfredo sauce priano (aldi's) .25 cup, (3 serving)

114 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (6 serving)

80 calories of Canola Oil, (2 1tsp)

73 calories of Peas, frozen, (0.66 cup)

62 calories of Spinach, frozen, (1 package (10 oz) yields)

60 calories of sweet yellow onion, raw (1 medium onion), (1 serving)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

35 calories of Sun Dried Tomatoes, (0.25 cup)

4 calories of Garlic, (1 clove)


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