Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 251.9 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 77.7 mg |
Sodium | 316.0 mg |
Potassium | 149.2 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 0.8 g |
Sugars | 2.0 g |
Protein | 20.2 g |
Vitamin A | 1.0 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 0.5 % |
Vitamin D | 2.0 % |
Vitamin E | 0.0 % |
Calcium | 3.4 % |
Copper | 1.1 % |
Folate | 1.3 % |
Iron | 5.8 % |
Magnesium | 2.4 % |
Manganese | 0.2 % |
Niacin | 9.9 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 9.7 % |
Riboflavin | 8.1 % |
Selenium | 16.3 % |
Thiamin | 22.2 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatloaf: half ground beef half ground pork
View the full Meatloaf: half ground beef half ground pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatloaf: half ground beef half ground pork
119 calories of Pork, fresh, ground, raw, (1.60 oz)
68 calories of Ground Beef 93% Lean, (1.60 oz)
44 calories of Progresso Bread Crumbs - Italian Style, (0.10 cup)
10 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Milk, 1%, (0.03 cup)
Calories per serving of Meatloaf: half ground beef half ground pork
119 calories of Pork, fresh, ground, raw, (1.60 oz)
68 calories of Ground Beef 93% Lean, (1.60 oz)
44 calories of Progresso Bread Crumbs - Italian Style, (0.10 cup)
10 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Milk, 1%, (0.03 cup)
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