Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 2.8 mg
Sodium 1,451.1 mg
Potassium 774.0 mg
Total Carbohydrate 26.1 g
Dietary Fiber 5.2 g
Sugars 1.8 g
Protein 4.8 g
Vitamin A 59.2 %
Vitamin B-12 0.2 %
Vitamin B-6 24.4 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.6 %
Copper 9.3 %
Folate 15.8 %
Iron 10.2 %
Magnesium 11.5 %
Manganese 19.3 %
Niacin 9.7 %
Pantothenic Acid 7.2 %
Phosphorus 11.1 %
Riboflavin 6.4 %
Selenium 2.8 %
Thiamin 10.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

7 calories of Cabbage, fresh, (0.30 cup, chopped)

5 calories of Cauliflower, raw, (0.20 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

4 calories of Chicken Drumstick, (0.10 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Anise Seed, (0.10 tbsp)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.20 tbsp)


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