Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 4.3 mg
Potassium 37.3 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.9 %
Copper 4.3 %
Folate 0.9 %
Iron 2.0 %
Magnesium 9.3 %
Manganese 39.2 %
Niacin 6.6 %
Pantothenic Acid 2.5 %
Phosphorus 7.2 %
Riboflavin 1.3 %
Selenium 12.1 %
Thiamin 5.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooked Brown Rice with Broth

View the full Cooked Brown Rice with Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooked Brown Rice with Broth

54 calories of Brown Rice, long grain, (0.25 cup)

42 calories of Brown Rice, long grain, (0.25 cup)


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