Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.8
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,005.2 mg
Potassium 955.5 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.9 g
Sugars 5.3 g
Protein 7.7 g
Vitamin A 13.1 %
Vitamin B-12 2.8 %
Vitamin B-6 21.8 %
Vitamin C 119.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 13.9 %
Copper 9.3 %
Folate 24.6 %
Iron 16.0 %
Magnesium 14.1 %
Manganese 24.0 %
Niacin 19.5 %
Pantothenic Acid 6.5 %
Phosphorus 13.9 %
Riboflavin 12.5 %
Selenium 5.4 %
Thiamin 13.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Veg Soup

View the full Cabbage and Veg Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Veg Soup

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

26 calories of Cabbage, fresh, (1.50 cup, shredded)

23 calories of Onions, raw, (0.38 cup, chopped)

20 calories of Canned Tomatoes, (0.50 cup)

17 calories of Beef broth, bouillon, consomme, (1 cup)

8 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.25 cup)

7 calories of Celery, raw, (0.38 cup, diced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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