Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 25.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 13.7 mg
Potassium 104.8 mg
Total Carbohydrate 2.9 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 1.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 1.0 %
Folate 0.0 %
Iron 1.0 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant Pizza Crust

View the full Egg Plant Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant Pizza Crust

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

9 calories of Egg Plant, (0.33 cup)

4 calories of Egg white, large, (0.25 serving)


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