Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 5.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 102.5 mg
Sodium 629.9 mg
Potassium 454.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.8 g
Sugars 4.3 g
Protein 43.0 g
Vitamin A 173.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 4.5 %
Folate 5.5 %
Iron 3.5 %
Magnesium 5.2 %
Manganese 9.2 %
Niacin 6.3 %
Pantothenic Acid 3.5 %
Phosphorus 5.6 %
Riboflavin 3.5 %
Selenium 0.3 %
Thiamin 6.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cube Steak and Vegetables

View the full Slow Cooker Cube Steak and Vegetables Recipe & Instructions
Submitted by: MCHILDRE54

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cube Steak and Vegetables

224 calories of cubed steak, (4 oz)

44 calories of Campbell's Heathy Choice Cream of Mushroom Soup, (0.63 serving)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))


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