Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 11.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 65.0 mg
Sodium 2,181.6 mg
Potassium 478.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.3 g
Sugars 5.4 g
Protein 30.6 g
Vitamin A 29.7 %
Vitamin B-12 1.4 %
Vitamin B-6 10.9 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.1 %
Copper 7.3 %
Folate 12.1 %
Iron 12.7 %
Magnesium 12.8 %
Manganese 17.7 %
Niacin 9.1 %
Pantothenic Acid 1.6 %
Phosphorus 7.1 %
Riboflavin 6.6 %
Selenium 4.4 %
Thiamin 13.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian chicken curry

View the full Indian chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian chicken curry

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

55 calories of Peas, frozen, (0.50 cup)

50 calories of A Taste of Thai - Red Curry Paste, (2.50 tsp)

38 calories of Coconut Milk Light Trader Joe's, (0.25 cup)

7 calories of Bamboo shoots, cooked, (0.50 cup (1/2" slices))

6 calories of Fish Sauce, (1 tbsp)


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