Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.0
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.1 mg
Sodium 191.0 mg
Potassium 215.2 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.2 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 0.2 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.9 %
Copper 7.4 %
Folate 23.4 %
Iron 9.5 %
Magnesium 5.5 %
Manganese 13.6 %
Niacin 2.9 %
Pantothenic Acid 3.4 %
Phosphorus 9.7 %
Riboflavin 2.6 %
Selenium 2.5 %
Thiamin 6.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentil soup

View the full Red lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentil soup

57 calories of Lentils, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Chicken bouillon, (0.25 cube)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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