Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 440.9
Total Fat 9.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.8 g
Cholesterol 8.7 mg
Sodium 269.3 mg
Potassium 1,013.4 mg
Total Carbohydrate 69.8 g
Dietary Fiber 14.1 g
Sugars 4.9 g
Protein 22.7 g
Vitamin A 41.9 %
Vitamin B-12 2.8 %
Vitamin B-6 32.4 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 25.7 %
Copper 23.6 %
Folate 46.6 %
Iron 27.3 %
Magnesium 39.2 %
Manganese 97.8 %
Niacin 17.9 %
Pantothenic Acid 10.7 %
Phosphorus 49.0 %
Riboflavin 16.4 %
Selenium 11.0 %
Thiamin 31.6 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican casserole

View the full mexican casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican casserole

114 calories of Beans, black, (0.50 cup)

109 calories of Brown Rice, medium grain, (0.50 cup)

60 calories of Cheddar or Colby Cheese, Low Fat, (2 cubic inch)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of Olive Oil, (1 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Chili powder, (1 tsp)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Garlic, (1 clove)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Cilantro, dried, (0.30 tbsp)

1 calories of Cinnamon, ground, (0.15 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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