Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 9.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 105.0 mg
Sodium 214.7 mg
Potassium 396.8 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 8.4 g
Vitamin A 69.9 %
Vitamin B-12 5.6 %
Vitamin B-6 6.5 %
Vitamin C 18.3 %
Vitamin D 7.8 %
Vitamin E 7.6 %
Calcium 5.6 %
Copper 5.1 %
Folate 28.0 %
Iron 12.8 %
Magnesium 8.5 %
Manganese 21.7 %
Niacin 7.8 %
Pantothenic Acid 2.4 %
Phosphorus 9.3 %
Riboflavin 19.4 %
Selenium 9.6 %
Thiamin 10.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flour Crust Quiche w/crabmeat

View the full Flour Crust Quiche w/crabmeat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flour Crust Quiche w/crabmeat

59 calories of Flour, white, (0.13 cup)

57 calories of Olive Oil, (0.03 cup)

35 calories of 1 large egg (per the egg board) 50g, (0.50 serving)

10 calories of Bumble Bee White Crabmeat, 1/4 cup/56g, (0.50 oz)

8 calories of Spinach, fresh, (0.13 package (10 oz))

5 calories of Onion Vidalia raw med onion, (12.50 gram(s))

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Silk, Vanilla Soymilk, 1 cup, (0.03 serving)

2 calories of Mushrooms, fresh, (10 grams)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.06 tsp)


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