Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 112.8 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 13.7 mg |
Sodium | 592.2 mg |
Potassium | 40.4 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 1.8 g |
Sugars | 0.4 g |
Protein | 2.3 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 5.9 % |
Calcium | 1.8 % |
Copper | 4.5 % |
Folate | 0.5 % |
Iron | 4.1 % |
Magnesium | 6.3 % |
Manganese | 4.6 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.3 % |
Riboflavin | 0.9 % |
Selenium | 0.5 % |
Thiamin | 0.1 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free sugar free choc mayo cupcakes
View the full gluten free sugar free choc mayo cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free sugar free choc mayo cupcakes
60 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.67 serving)
27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)
16 calories of Red Mill Gluten Free Baking Flour, (0.04 cup)
5 calories of Cocoa, dry powder, unsweetened, (0.44 tbsp)
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Walden Farm's Pancake Syrup, (1.39 cup)
Calories per serving of gluten free sugar free choc mayo cupcakes
60 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.67 serving)
27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)
16 calories of Red Mill Gluten Free Baking Flour, (0.04 cup)
5 calories of Cocoa, dry powder, unsweetened, (0.44 tbsp)
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Walden Farm's Pancake Syrup, (1.39 cup)
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