Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 155.1 mg
Potassium 475.5 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 4.1 g
Vitamin A 94.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 6.9 %
Copper 9.4 %
Folate 34.4 %
Iron 14.6 %
Magnesium 14.0 %
Manganese 41.1 %
Niacin 9.0 %
Pantothenic Acid 3.4 %
Phosphorus 7.2 %
Riboflavin 7.4 %
Selenium 9.0 %
Thiamin 10.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanikopita

View the full Spanikopita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanikopita

86 calories of White Rice, long grain, cooked, (0.42 cup)

76 calories of Olive Oil, (0.04 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Onions, raw, (0.17 large)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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