Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 7.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 29.5 mg
Sodium 135.1 mg
Potassium 259.9 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.7 g
Sugars 2.1 g
Protein 10.8 g
Vitamin A 2.3 %
Vitamin B-12 20.7 %
Vitamin B-6 11.3 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.5 %
Copper 2.2 %
Folate 1.9 %
Iron 5.5 %
Magnesium 3.4 %
Manganese 0.6 %
Niacin 9.5 %
Pantothenic Acid 2.3 %
Phosphorus 10.6 %
Riboflavin 6.0 %
Selenium 13.0 %
Thiamin 3.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita Plate

View the full Steak Fajita Plate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita Plate

56 calories of Beef, round steak, (1.50 oz)

30 calories of Sour Cream, (1 tbsp)

30 calories of oil, vegtable (1 tablespoon), (0.25 serving)

12 calories of Cooked Onion, (0.13 cup)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

5 calories of Kroger Restaurant Style Salsa, (1 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

0 calories of Cilantro, raw, (0.50 tbsp)


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