Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.2
Total Fat 7.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 57.5 mg
Sodium 1,109.6 mg
Potassium 802.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.0 g
Sugars 4.3 g
Protein 20.7 g
Vitamin A 0.4 %
Vitamin B-12 12.0 %
Vitamin B-6 23.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.9 %
Copper 16.8 %
Folate 8.8 %
Iron 11.2 %
Magnesium 8.3 %
Manganese 31.6 %
Niacin 66.1 %
Pantothenic Acid 9.6 %
Phosphorus 33.0 %
Riboflavin 11.9 %
Selenium 35.0 %
Thiamin 6.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

30 calories of Coconut Oil Organic - Spectrum Naturals, (0.25 tbsp)

29 calories of Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), (0.25 serving)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Carrot, 1 7" long carrot, (0.25 serving)

0 calories of celery, Superior California Celery Hearts, (0.37 gram(s))


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