Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 54.7
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 8.9 mg
Potassium 137.5 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 1.0 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.6 %
Copper 2.6 %
Folate 4.8 %
Iron 1.5 %
Magnesium 3.4 %
Manganese 9.3 %
Niacin 3.4 %
Pantothenic Acid 3.4 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 2.4 %
Thiamin 2.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sushi Roll

View the full Vegetarian Sushi Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sushi Roll

31 calories of Avocados, California (Haas), (0.08 cup, pureed)

17 calories of Brown Rice, long grain, (0.08 cup)

2 calories of Carrots, raw, (0.04 cup, grated)

2 calories of Nori Seaweed sheets, (0.17 serving)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Peppers, sweet, red, fresh, (0.17 tbsp)


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