Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.4 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 70.0 mg |
| Sodium | 64.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.5 g |
| Protein | 28.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roasted turkey breasts and potatoes
View the full roasted turkey breasts and potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roasted turkey breasts and potatoes
129 calories of 6 cups quartered small red potatoes, (6 oz)
120 calories of 2 pounds turkey breast, (4 oz)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
4 calories of 1 onion, diced, (0.13 serving)
Calories per serving of roasted turkey breasts and potatoes
129 calories of 6 cups quartered small red potatoes, (6 oz)
120 calories of 2 pounds turkey breast, (4 oz)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
4 calories of 1 onion, diced, (0.13 serving)