Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 397.9
Total Fat 15.7 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 51.2 mg
Sodium 1,536.9 mg
Potassium 1,060.9 mg
Total Carbohydrate 51.7 g
Dietary Fiber 10.0 g
Sugars 8.9 g
Protein 15.9 g
Vitamin A 111.5 %
Vitamin B-12 7.7 %
Vitamin B-6 49.6 %
Vitamin C 97.7 %
Vitamin D 5.0 %
Vitamin E 6.4 %
Calcium 22.7 %
Copper 17.5 %
Folate 25.5 %
Iron 49.2 %
Magnesium 20.9 %
Manganese 81.9 %
Niacin 22.2 %
Pantothenic Acid 9.7 %
Phosphorus 26.4 %
Riboflavin 16.2 %
Selenium 13.1 %
Thiamin 34.8 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Ham and Leek Soup

View the full Potato Ham and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Ham and Leek Soup

98 calories of Butter, salted, (0.06 cup)

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

52 calories of Pork, cured, ham, steak, boneless, extra lean, unheated, (0.75 slice)

41 calories of Leeks, (0.75 leek)

39 calories of Bay Leaf, (12.50 grams)

24 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.06 cup)

15 calories of Better than Boullion Chicken Base, (1 tsp)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

9 calories of Milk, 1%, (0.09 cup)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Morton Table Salt, (0.03 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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