Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 450.6
Total Fat 42.0 g
Saturated Fat 10.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 26.6 g
Cholesterol 33.4 mg
Sodium 435.8 mg
Potassium 400.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.6 g
Sugars 1.4 g
Protein 8.2 g
Vitamin A 29.7 %
Vitamin B-12 10.6 %
Vitamin B-6 17.8 %
Vitamin C 65.7 %
Vitamin D 0.0 %
Vitamin E 23.8 %
Calcium 25.3 %
Copper 5.8 %
Folate 16.5 %
Iron 12.0 %
Magnesium 10.8 %
Manganese 19.4 %
Niacin 7.1 %
Pantothenic Acid 5.8 %
Phosphorus 18.6 %
Riboflavin 27.5 %
Selenium 9.5 %
Thiamin 12.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean, Red Cabbage and Feta Salad

View the full Green Bean, Red Cabbage and Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean, Red Cabbage and Feta Salad

298 calories of Olive Oil, (2.50 tbsp)

99 calories of Feta Cheese, (0.25 cup, crumbled)

34 calories of Green Beans (snap), (1 cup)

11 calories of Cabbage, red, fresh, (0.50 cup, shredded)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Cilantro, raw, (2.50 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)


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