Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.7
Total Fat 16.1 g
Saturated Fat 11.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 25.5 mg
Sodium 2,867.7 mg
Potassium 659.7 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.2 g
Sugars 6.7 g
Protein 19.1 g
Vitamin A 0.7 %
Vitamin B-12 16.6 %
Vitamin B-6 22.5 %
Vitamin C 16.2 %
Vitamin D 3.3 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 17.6 %
Folate 19.4 %
Iron 22.1 %
Magnesium 23.6 %
Manganese 25.7 %
Niacin 33.3 %
Pantothenic Acid 6.6 %
Phosphorus 23.6 %
Riboflavin 29.1 %
Selenium 32.0 %
Thiamin 23.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Kha Gai

View the full Tom Kha Gai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Kha Gai

86 calories of Chicken stock, home-prepared, (1 cup)

79 calories of Vermicelli, (0.75 oz)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

20 calories of Coconut Milk (Silk), (0.25 cup)

9 calories of Fish Sauce, (1.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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