Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 13.9 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 72.3 mg
Sodium 124.3 mg
Potassium 67.1 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 3.9 g
Vitamin A 11.8 %
Vitamin B-12 4.0 %
Vitamin B-6 1.6 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 1.7 %
Calcium 3.4 %
Copper 0.4 %
Folate 2.3 %
Iron 3.2 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 5.6 %
Riboflavin 6.1 %
Selenium 1.3 %
Thiamin 0.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Low Carb Cheesecakes

View the full Individual Low Carb Cheesecakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Low Carb Cheesecakes

129 calories of Cream Cheese, (1.33 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Splenda, (2.67 tsp)


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