Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 67.5
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 414.0 mg
Potassium 117.4 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.2 g
Sugars 5.2 g
Protein 1.1 g
Vitamin A 59.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 1.3 %
Folate 1.8 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 3.3 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 1.4 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Ginger-Miso Salad Dressing

View the full Carrot-Ginger-Miso Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Ginger-Miso Salad Dressing

20 calories of Sesame Oil, (0.17 tbsp)

11 calories of Honey, (0.17 tbsp)

10 calories of Shirakiku Red Miso, (0.25 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

3 calories of Ginger Root, (3.75 grams)

1 calories of Soy sauce (tamari), (0.08 tbsp)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Onion powder, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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