Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 348.4
Total Fat 10.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.1 g
Cholesterol 74.4 mg
Sodium 196.7 mg
Potassium 417.3 mg
Total Carbohydrate 53.1 g
Dietary Fiber 4.4 g
Sugars 8.7 g
Protein 11.1 g
Vitamin A 4.5 %
Vitamin B-12 3.2 %
Vitamin B-6 10.8 %
Vitamin C 14.0 %
Vitamin D 4.0 %
Vitamin E 6.5 %
Calcium 4.5 %
Copper 9.7 %
Folate 26.0 %
Iron 13.6 %
Magnesium 10.3 %
Manganese 47.0 %
Niacin 19.3 %
Pantothenic Acid 7.1 %
Phosphorus 15.0 %
Riboflavin 6.0 %
Selenium 15.6 %
Thiamin 18.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Satay fried rice

View the full Thai Peanut Satay fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Satay fried rice

164 calories of White Rice, long grain, cooked, (0.80 cup)

85 calories of Peanuts, dry-roasted, (0.10 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

24 calories of Carrot (raw), (0.80 serving)

12 calories of Onion Vidalia raw med onion, (29.60 gram(s))

10 calories of Granulated Sugar, (0.60 tsp)

9 calories of Asian Home Gourmet Pad Thai Spice, (3.30 gram(s))

8 calories of Olive Oil, (0.20 1tsp)

4 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.10 cup)

4 calories of Garlic, (0.80 clove)


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