Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.1
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 24.2 mg
Sodium 34.6 mg
Potassium 88.5 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 3.5 g
Vitamin A 2.4 %
Vitamin B-12 1.0 %
Vitamin B-6 3.9 %
Vitamin C 4.0 %
Vitamin D 1.3 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 1.2 %
Folate 2.1 %
Iron 1.8 %
Magnesium 1.9 %
Manganese 3.7 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 2.2 %
Riboflavin 2.1 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash pizza crust

View the full Spaghetti Squash pizza crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash pizza crust

19 calories of Market Basket part skim mozzarella shredded, (0.06 cup)

18 calories of Spaghetti Squash, (0.44 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of DiGiorno Parmesean Cheese, (0.01 cup)


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