Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 482.5 mg
Potassium 567.8 mg
Total Carbohydrate 32.6 g
Dietary Fiber 7.6 g
Sugars 1.9 g
Protein 10.2 g
Vitamin A 54.6 %
Vitamin B-12 0.2 %
Vitamin B-6 14.9 %
Vitamin C 13.3 %
Vitamin D 5.4 %
Vitamin E 1.8 %
Calcium 4.8 %
Copper 16.4 %
Folate 36.1 %
Iron 14.9 %
Magnesium 10.1 %
Manganese 23.6 %
Niacin 10.9 %
Pantothenic Acid 10.1 %
Phosphorus 17.8 %
Riboflavin 11.9 %
Selenium 7.8 %
Thiamin 12.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Red Lentil and Veggie Stew (vegan, low-fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Red Lentil and Veggie Stew (vegan, low-fat)

76 calories of Lentils, (0.33 cup)

33 calories of Medium Yellow Potato, (0.33 serving)

17 calories of Onions, raw, (44.83 grams)

12 calories of Better Than Bouillon Reduced Sodium - Vegetable, (0.83 tsp)

9 calories of Carrots, raw, (22.33 grams)

6 calories of Mushrooms, fresh, (28.33 grams)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Celery, raw, (26.83 grams)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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