Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.4 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 56.0 mg |
| Sodium | 372.7 mg |
| Potassium | 342.7 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 4.3 g |
| Sugars | 6.5 g |
| Protein | 36.1 g |
| Vitamin A | 20.1 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 19.2 % |
| Copper | 3.9 % |
| Folate | 3.8 % |
| Iron | 11.8 % |
| Magnesium | 7.0 % |
| Manganese | 8.0 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 13.6 % |
| Riboflavin | 12.2 % |
| Selenium | 0.3 % |
| Thiamin | 5.5 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fish Taco
View the full Fish Taco Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fish Taco
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
108 calories of Fish - Talapia, (1 serving)
40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)
14 calories of Zucchini, (0.50 cup, sliced)
Calories per serving of Fish Taco
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
108 calories of Fish - Talapia, (1 serving)
40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)
14 calories of Zucchini, (0.50 cup, sliced)
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