Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 513.5 mg
Potassium 178.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.3 g
Sugars 4.4 g
Protein 9.0 g
Vitamin A 36.1 %
Vitamin B-12 0.1 %
Vitamin B-6 9.7 %
Vitamin C 8.1 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 26.1 %
Copper 12.4 %
Folate 11.5 %
Iron 20.0 %
Magnesium 16.5 %
Manganese 23.4 %
Niacin 7.4 %
Pantothenic Acid 4.4 %
Phosphorus 17.9 %
Riboflavin 8.1 %
Selenium 10.0 %
Thiamin 6.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow curry noodles

View the full Yellow curry noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow curry noodles

50 calories of Edamame, shelled, fresh, (0.25 cup)

48 calories of Rice Noodles, (0.25 cup)

26 calories of coconut milk canned 1/2 can, (0.13 serving)

21 calories of Leeks, (0.38 leek)

14 calories of Tofu, firm, (0.06 block)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

5 calories of Coconut Oil, (0.13 1tsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

3 calories of Thai yellow curry paste (AROY-D) - 1 tbsp, (0.13 serving)


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