Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 6.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 26.5 mg
Sodium 356.8 mg
Potassium 556.2 mg
Total Carbohydrate 51.8 g
Dietary Fiber 5.4 g
Sugars 7.5 g
Protein 18.4 g
Vitamin A 18.9 %
Vitamin B-12 21.2 %
Vitamin B-6 12.1 %
Vitamin C 20.1 %
Vitamin D 2.4 %
Vitamin E 4.6 %
Calcium 2.8 %
Copper 11.7 %
Folate 14.1 %
Iron 20.9 %
Magnesium 8.8 %
Manganese 15.3 %
Niacin 57.1 %
Pantothenic Acid 4.5 %
Phosphorus 14.0 %
Riboflavin 24.7 %
Selenium 51.1 %
Thiamin 9.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with vegetables

View the full Pasta with vegetables Recipe & Instructions
Submitted by: ALTMIXJ
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with vegetables

200 calories of Fettucini Pasta, (2 oz)

39 calories of Butter, salted, (0.38 tbsp)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

18 calories of Sun Dried Tomatoes, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

7 calories of Asparagus, fresh, (1.88 spear, medium (5-1/4" to 7" long))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Green Onion (fresh-1 stalk), (0.38 serving)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.