Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 186.7
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 27.3 mg
Sodium 211.6 mg
Potassium 83.6 mg
Total Carbohydrate 36.7 g
Dietary Fiber 1.0 g
Sugars 19.4 g
Protein 2.0 g
Vitamin A 23.0 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 2.8 %
Vitamin D 1.5 %
Vitamin E 3.6 %
Calcium 3.0 %
Copper 1.5 %
Folate 1.7 %
Iron 2.1 %
Magnesium 2.8 %
Manganese 18.2 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 5.6 %
Riboflavin 2.3 %
Selenium 1.5 %
Thiamin 3.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Carrot Pineapple Bread

View the full Gluten Free Carrot Pineapple Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Carrot Pineapple Bread

74 calories of Gluten Free Starch Flour Blend 1C = 1serve, (0.13 serving)

61 calories of Granulated Sugar, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

6 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.04 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Guar Gum, (0.06 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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