Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.2
Total Fat 10.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.9 g
Cholesterol 74.9 mg
Sodium 754.5 mg
Potassium 178.5 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.1 g
Sugars 1.3 g
Protein 34.8 g
Vitamin A 39.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.5 %
Vitamin C 3.7 %
Vitamin D 1.7 %
Vitamin E 1.8 %
Calcium 2.1 %
Copper 4.1 %
Folate 3.7 %
Iron 6.5 %
Magnesium 3.2 %
Manganese 7.2 %
Niacin 6.8 %
Pantothenic Acid 2.6 %
Phosphorus 3.8 %
Riboflavin 4.5 %
Selenium 6.2 %
Thiamin 3.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew

View the full Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew

171 calories of Beef Shank, (3 oz)

48 calories of Barley, pearled, cooked, (0.25 cup)

27 calories of Bacon (Smithfield Center Cut; 3 slices), (0.38 serving)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Beef Broth - Swanson 50% Less Sodium, (0.75 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Better Than Bullion (1 cup prepared), (0.03 cup)


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